The statistical classification of economic activities NACE Rev. 2 (NACE) is available in the service. The data finder shall have the possibility of searching for records according to an excerpt of the NACE code, SIC code or code description. In the response data, according to the selected NACES code, a list of companies available in the Lursoft IT database for which information on the registered NACES code is selected. The list shows the NACE data recorded for the current year for the company.
56.2 | Event catering and other food service activities
Description
This group includes catering activities for individual events or for a specified period of time and the operation of food concessions, such as at sports or similar facilities.
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This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event.
This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47 |
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This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event.
This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47 |
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This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit.
This class includes: - activities of food service contractors (e.g. for transportation companies) - operation of food concessions at sports and similar facilities - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47 |
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This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit.
This class includes: - activities of food service contractors (e.g. for transportation companies) - operation of food concessions at sports and similar facilities - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47 |
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