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The service provides the classification of economic activities / industries in the NACE 2.1 revision, allowing users to conveniently browse and search for business activity types according to the latest version. Additionally, there is an option to switch to the previous NACE 2.0 revision, ensuring an easy transition between the two versions. In the data search tool, users can search for an industry by the NACE code or a fragment of the code description in the respective revision (NACE 2.1 or NACE 2.0). By selecting the appropriate NACE code, a list of companies registered in the Lursoft IT database with that NACE code is available via the "Companies" link. By clicking the "SIC" button, users can view the UK's industry classification and browse companies from the UK, Latvia, Lithuania, and Estonia that match the selected industry.
56.2 | Event catering, contract catering service activities and other food service activities
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This class includes the provision of food and supply, based on contractual agreements, at the location specified by the customer, for a specific event.
This class excludes: - manufacture of perishable food items, see 10.89 - retail sale of perishable food items, see 47.2 |
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This class includes the provision of food and supply, based on contractual agreements, at the location specified by the customer, for a specific event.
This class excludes: - manufacture of perishable food items, see 10.89 - retail sale of perishable food items, see 47.2 |
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This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Also included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit.
This class includes: - activities of food service contractors (e.g. for transport companies) - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis This class excludes: - manufacture of perishable food items, see 10.89 - retail sale of perishable food items, see 47.2 |
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This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Also included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit.
This class includes: - activities of food service contractors (e.g. for transport companies) - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis This class excludes: - manufacture of perishable food items, see 10.89 - retail sale of perishable food items, see 47.2 |