Statistical Classification of Economic Activities NACE Rev. 2.0

The displayed version is valid until 31.12.2024

The service provides the classification of economic activities / industries in the NACE 2.1 revision, allowing users to conveniently browse and search for business activity types according to the latest version. Additionally, there is an option to switch to the previous NACE 2.0 revision, ensuring an easy transition between the two versions. In the data search tool, users can search for an industry by the NACE code or a fragment of the code description in the respective revision (NACE 2.1 or NACE 2.0). By selecting the appropriate NACE code, a list of companies registered in the Lursoft IT database with that NACE code is available via the "Companies" link. By clicking the "SIC" button, users can view the UK's industry classification and browse companies from the UK, Latvia, Lithuania, and Estonia that match the selected industry.

10.3 | Processing and preserving of fruit and vegetables

10.31 Processing and preserving of potatoes Companies Description Industry analytics
Companies			Industry analytics	Description This class includes: - processing and preserving of potatoes: manufacture of prepared frozen potatoes manufacture of dehydrated mashed potatoes manufacture of potato snacks manufacture of potato crisps manufacture of potato flour and meal This class also includes: - industrial peeling of potatoes
This class includes: - processing and preserving of potatoes: manufacture of prepared frozen potatoes manufacture of dehydrated mashed potatoes manufacture of potato snacks manufacture of potato crisps manufacture of potato flour and meal This class also includes: - industrial peeling of potatoes
10.32 Manufacture of fruit and vegetable juice Companies Description Industry analytics
Companies			Industry analytics	Description This class includes: - manufacture of fruit or vegetable juices This class also includes: - production of concentrates from fresh fruits and vegetables
This class includes: - manufacture of fruit or vegetable juices This class also includes: - production of concentrates from fresh fruits and vegetables
10.39 Other processing and preserving of fruit and vegetables Companies Description Industry analytics
Companies			Industry analytics	Description This class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class also includes: - manufacture of perishable prepared foods of fruit and vegetables, such as: salads, mixed salads, packaged peeled or cut vegetables tofu (bean curd) This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89
This class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class also includes: - manufacture of perishable prepared foods of fruit and vegetables, such as: salads, mixed salads, packaged peeled or cut vegetables tofu (bean curd) This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89