The statistical classification of economic activities NACE Rev. 2 (NACE) is available in the service. The data finder shall have the possibility of searching for records according to an excerpt of the NACE code, SIC code or code description. In the response data, according to the selected NACES code, a list of companies available in the Lursoft IT database for which information on the registered NACES code is selected. The list shows the NACE data recorded for the current year for the company.
10.3 | Processing and preserving of fruit and vegetables
Companies |
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Companies
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This class includes:
- processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal This class also includes: - industrial peeling of potatoes |
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This class includes:
- processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal This class also includes: - industrial peeling of potatoes |
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Companies |
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Companies
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This class includes:
- manufacture of fruit or vegetable juices This class also includes: - production of concentrates from fresh fruits and vegetables |
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This class includes:
- manufacture of fruit or vegetable juices This class also includes: - production of concentrates from fresh fruits and vegetables |
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Companies |
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Companies
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This class includes:
- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class also includes: - manufacture of perishable prepared foods of fruit and vegetables, such as: • salads, mixed salads, packaged • peeled or cut vegetables • tofu (bean curd) This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89 |
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This class includes:
- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class also includes: - manufacture of perishable prepared foods of fruit and vegetables, such as: • salads, mixed salads, packaged • peeled or cut vegetables • tofu (bean curd) This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89 |
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