The statistical classification of economic activities NACE Rev. 2 (NACE) is available in the service. The data finder shall have the possibility of searching for records according to an excerpt of the NACE code, SIC code or code description. In the response data, according to the selected NACES code, a list of companies available in the Lursoft IT database for which information on the registered NACES code is selected. The list shows the NACE data recorded for the current year for the company.
10.2 | Processing and preserving of fish, crustaceans and molluscs
Companies |
|||||
Companies
|
This class includes:
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class also includes: - activities of vessels engaged only in the processing and preserving of fish - processing of seaweed This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89 |
||||
|
This class includes:
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class also includes: - activities of vessels engaged only in the processing and preserving of fish - processing of seaweed This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89 |
|||||