The statistical classification of economic activities NACE Rev. 2 (NACE) is available in the service. The data finder shall have the possibility of searching for records according to an excerpt of the NACE code, SIC code or code description. In the response data, according to the selected NACES code, a list of companies available in the Lursoft IT database for which information on the registered NACES code is selected. The list shows the NACE data recorded for the current year for the company.
10.1 | Processing and preserving of meat and production of meat products
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Companies
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This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts This class also includes: - slaughtering and processing of whales on land or on specialised vessels - production of hides and skins originating from slaughterhouses, including fellmongery - rendering of lard and other edible fats of animal origin - processing of animal offal - production of pulled wool This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92 |
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This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts This class also includes: - slaughtering and processing of whales on land or on specialised vessels - production of hides and skins originating from slaughterhouses, including fellmongery - rendering of lard and other edible fats of animal origin - processing of animal offal - production of pulled wool This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92 |
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Companies |
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Companies
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This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class also includes: - production of feathers and down This class excludes: - packaging of meat, see 82.92 |
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This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class also includes: - production of feathers and down This class excludes: - packaging of meat, see 82.92 |
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Companies
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This class includes:
- production of dried, salted or smoked meat - production of meat products: • sausages, salami, puddings, 'andouillettes', saveloys, bolognas, p?tés, rillettes, boiled ham This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale trade of meat, see 46.32 - packaging of meat, see 82.92 |
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This class includes:
- production of dried, salted or smoked meat - production of meat products: • sausages, salami, puddings, 'andouillettes', saveloys, bolognas, p?tés, rillettes, boiled ham This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale trade of meat, see 46.32 - packaging of meat, see 82.92 |
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