Statistical Classification of Economic Activities NACE Rev. 2.0

This class includes:
- manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- manufacture of sugar syrups
- manufacture of molasses
- production of maple syrup and sugar

This class excludes:
- manufacture of glucose, glucose syrup, maltose, see 10.62

This class includes:
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles

This class excludes:
- manufacture of sucrose sugar, see 10.81

This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
ground coffee
soluble coffee
extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and mate
- manufacture of extracts and preparations based on tea or mate
- packing of tea including packing in tea-bags
This class also includes:
- manufacture of herb infusions (mint, vervain, chamomile etc.)
This class excludes:
- manufacture of inulin, see 10.62
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 21.20

This class includes:
- manufacture of spices, sauces and condiments:
mayonnaise
mustard flour and meal
prepared mustard etc.
- manufacture of vinegar
This class also includes:
- processing of salt into food-grade salt, e.g. iodised salt
This class excludes:
- growing of spice crops, see 01.28

This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.).

This class includes:
- manufacture of meat or poultry dishes
- manufacture of fish dishes, including fish and chips
- manufacture of vegetable dishes
- manufacture of frozen or otherwise preserved pizza
This class also includes:
- manufacture of local and national dishes
This class excludes:
- manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- manufacture of perishable prepared foods, see 10.89
- retail sale of prepared meals and dishes in stores, see 47.11, 47.29
- wholesale of prepared meals and dishes, see 46.38
- activities of food service contractors, see 56.29

This class includes:
- manufacture of foods for particular nutritional uses:
infant formulae
follow-up milk and other follow-up foods
baby foods
low-energy and energy-reduced foods intended for weight control
dietary foods for special medical purposes
low-sodium foods, including low-sodium or sodium-free dietary salts
gluten-free foods
foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
foods for persons suffering from carbohydrate metabolism disorders (diabetes)

This class includes:
- manufacture of soups and broths
- manufacture of artificial honey and caramel
- manufacture of perishable prepared foods, such as:
sandwiches
fresh (uncooked) pizza
- manufacture of food supplements and other food products n.e.c.
This class also includes:
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- manufacture of non-dairy milk and cheese substitutes
- manufacture of egg products, egg albumin
- manufacture of artificial concentrates
This class excludes:
- manufacture of perishable prepared foods of fruit and vegetables, see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11