Statistical Classification of Economic Activities NACE Rev. 2.1

This class includes:
- manufacture of rusks, biscuits and other dry bakery products
- manufacture of preserved pastry goods and cakes
- manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted

This class excludes:
- manufacture of potato snacks, see 10.31

This class includes:
- manufacture of foods for particular nutritional uses:
infant formulae
follow-up milk and other follow-up foods
baby foods
low-energy and energy-reduced foods intended for weight control
dietary foods for special medical purposes
low-sodium foods, including low-sodium or sodium-free dietary salts
gluten-free foods
foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
foods for persons suffering from carbohydrate metabolism disorders (diabetes)