Statistical Classification of Economic Activities NACE Rev. 2.1

This class includes:
- manufacture of starches from rice, potatoes, maize etc.
- wet corn milling
- manufacture of glucose, glucose syrup, maltose, inulin etc.
- manufacture of gluten
- manufacture of tapioca and tapioca substitutes prepared from starch
- manufacture of corn oil

This class excludes:
- manufacture of lactose (milk sugar), see 10.51
- production of cane or beet sugar, see 10.81

This class includes:
- manufacture of foods for particular nutritional uses:
infant formulae
follow-up milk and other follow-up foods
baby foods
low-energy and energy-reduced foods intended for weight control
dietary foods for special medical purposes
low-sodium foods, including low-sodium or sodium-free dietary salts
gluten-free foods
foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
foods for persons suffering from carbohydrate metabolism disorders (diabetes)