Statistical Classification of Economic Activities NACE Rev. 2.1

This class includes:
- grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- rice milling: production of husked, milled, polished, glazed, parboiled or converted rice, production of rice flour
- vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- manufacture of cereal breakfast foods
- manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes

This class excludes:
- manufacture of potato flour and meal, see 10.31
- wet corn milling, see 10.62

This class includes:
- manufacture of foods for particular nutritional uses:
infant formulae
follow-up milk and other follow-up foods
baby foods
low-energy and energy-reduced foods intended for weight control
dietary foods for special medical purposes
low-sodium foods, including low-sodium or sodium-free dietary salts
gluten-free foods
foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
foods for persons suffering from carbohydrate metabolism disorders (diabetes)