Statistical Classification of Economic Activities NACE Rev. 2.1

This class includes:
- growing of leafy or stem vegetables such as:
artichokes
asparagus
cabbages
cauliflower and broccoli
lettuce and chicory
spinach
other leafy or stem vegetables
- growing of fruit bearing vegetables such as:
cucumbers and gherkins
eggplants (aubergines)
tomatoes
watermelons
cantaloupes
other melons and fruit-bearing vegetables
- growing of root, bulb or tuberous vegetables such as:
carrots
turnips
garlic
onions (incl. shallots)
leeks and other alliaceous vegetables
other root, bulb or tuberous vegetables
- growing of mushrooms and truffles
- growing of vegetable seeds, including sugar beet seeds, excluding other beet seeds
- growing of sugar beet
- growing of other vegetables
- growing of roots and tubers such as:
potatoes
sweet potatoes
cassava
yams
other roots and tubers

This class excludes:
- growing of chillies, peppers (capsicum sop.) and other spices and aromatic crops, see 01.28
- growing of mushroom spawn, see 01.30

This class includes the growing of all other non-perennial crops:
- growing of swedes, mangolds, fodder roots, clover, alfalfa, sainfoin, fodder maize and other grasses, forage kale and similar forage products
- growing of beet seeds (excluding sugar beet seeds) and seeds of forage plants
- growing of flowers
- production of cut flowers and flower buds
- growing of flower seeds

This class excludes:
- growing of non-perennial spices, aromatic, drug and pharmaceutical crops, see 01.28

This class includes:
- growing of perennial and non-perennial spices and aromatic crops:
pepper (piper sop.)
chillies and peppers (capsicum sop.)
nutmeg, mace and cardamoms
anise, badian and fennel
cinnamon (canella)
cloves
ginger
vanilla
hops
other spices and aromatic crops
- growing of drug and narcotic crops