Statistical Classification of Economic Activities NACE Rev. 2

This class includes:
- growing of leafy or stem vegetables such as:
• artichokes
• asparagus
• cabbages
• cauliflower and broccoli
• lettuce and chicory
• spinach
• other leafy or stem vegetables
- growing of fruit bearing vegetables such as:
• cucumbers and gherkins
• eggplants (aubergines)
• tomatoes
• watermelons
• cantaloupes
• other melons and fruit-bearing vegetables
- growing of root, bulb or tuberous vegetables such as:
• carrots
• turnips
• garlic
• onions (incl. shallots)
• leeks and other alliaceous vegetables
• other root, bulb or tuberous vegetables
- growing of mushrooms and truffles
- growing of vegetable seeds, including sugar beet seeds, excluding other beet seeds
- growing of sugar beet
- growing of other vegetables
- growing of roots and tubers such as:
• potatoes
• sweet potatoes
• cassava
• yams
• other roots and tubers

This class excludes:
- growing of chillies, peppers (capsicum sop.) and other spices and aromatic crops, see 01.28
- growing of mushroom spawn, see 01.30