Статистическая классификация видов экономической деятельности NACE версия 2.1

This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
sandwiches
fresh (uncooked) pizza
- manufacture of quiche and croque-monsieur
This class also includes:
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages)
- manufacture of meat and cheese substitutes
- manufacture of egg products (e.g. egg albumin)
- manufacture of artificial concentrates
- processing of purchased natural honey
- production of semi-finished products for ice cream and pastries
- manufacture of pre-cooked instant soups and instant noodles
- manufacture of artificial honey and caramel
- manufacture of malt extracts and syrups
- manufacture of insect meal and other insect-based preparations
- manufacture of food supplements and other food products n.e.c.
This class excludes:
- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11
- manufacture of vitamins, see 21.10