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The service provides the classification of economic activities / industries in the NACE 2.1 revision, allowing users to conveniently browse and search for business activity types according to the latest version. Additionally, there is an option to switch to the previous NACE 2.0 revision, ensuring an easy transition between the two versions. In the data search tool, users can search for an industry by the NACE code or a fragment of the code description in the respective revision (NACE 2.1 or NACE 2.0). By selecting the appropriate NACE code, a list of companies registered in the Lursoft IT database with that NACE code is available via the "Companies" link. By clicking the "SIC" button, users can view the UK's industry classification and browse companies from the UK, Latvia, Lithuania, and Estonia that match the selected industry.
10.5 | Manufacture of dairy products and edible ice
- production of plant-based milk substitutes, see 10.89
Companies |
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Companies |
This class includes:
- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk, whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - refining and ageing cheese - manufacture of whey - manufacture of casein - manufacture of lactose-free dairy products This class also includes: - manufacture of milk kefir - manufacture of lactose and lactose syrup This class excludes: - production of raw milk of cattle, see 01.41 - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45 - production of milk-based dietary drinks, see 10.86 - production of dairy-based infant formulae, see 10.86 - manufacture of non-dairy milk (e.g. plant-based milk) and cheese substitutes, see 10.89 - manufacture of fruit kefir and water kefir, see 11.03 |
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This class includes:
- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk, whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - refining and ageing cheese - manufacture of whey - manufacture of casein - manufacture of lactose-free dairy products This class also includes: - manufacture of milk kefir - manufacture of lactose and lactose syrup This class excludes: - production of raw milk of cattle, see 01.41 - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45 - production of milk-based dietary drinks, see 10.86 - production of dairy-based infant formulae, see 10.86 - manufacture of non-dairy milk (e.g. plant-based milk) and cheese substitutes, see 10.89 - manufacture of fruit kefir and water kefir, see 11.03 |
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Companies |
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Companies |
This class includes:
- manufacture of ice cream and other edible ice (e.g. sorbet) This class excludes: - production of ice from natural water, see 35.30 - activities of ice cream parlours, see 56.1 |
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This class includes:
- manufacture of ice cream and other edible ice (e.g. sorbet) This class excludes: - production of ice from natural water, see 35.30 - activities of ice cream parlours, see 56.1 |